The base recipe is from Magnolia of course. I always cut down the sugar and this time I also cut out an egg, reduced milk and added blueberry puree. I could have cut some butter too, oh well, next time. The cake came out wonderful. Super moist (a little bit too moist for my taste) and Pop loves it.
Starting and Endings!
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It’s been a good while since I’ve posted an entry! That’s both good and bad,
know what I mean? Good in that, not posting means I’m busy working. Bad, in
th...
3 weeks ago
1 (o_O; ~!? comments:
It looks even more appetizing now that you mentioned the "low fat, low sugar" part. I'll come and get mine in August!!!!
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